Did you know that foreigners have a deep love for Korean cuisine? From the bold flavors of spicy kimchi to the comforting warmth of bibimbap, travelers from all over the world have raved about the deliciousness of Korean food. In this article, we will take a closer look at 20 Korean foods recommended by foreigners and explore their history, current trends, practical advice, and future predictions. Get ready to embark on a gastronomic journey through the flavors of South Korea!
Bibimbap
20 Korean Foods Recommended by Foreigners
1. Kimchi (김치)
Kimchi, a fermented vegetable dish typically made with napa cabbage and radishes, is a staple in Korean cuisine. Its tangy, spicy flavor makes it an essential side dish in every Korean meal.
2. Bibimbap (비빔밥)
Bibimbap is a mixed rice dish topped with assorted vegetables, sliced meat, and a fried egg, all mixed together with gochujang (Korean chili paste). This colorful and nutritious dish is both satisfying and healthy.
3. Bulgogi (불고기)
Bulgogi, or marinated beef, is a beloved Korean barbecue dish. The thin slices of beef are marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and pepper before being grilled to perfection.
4. Japchae (잡채)
Japchae is a savory and slightly sweet dish made from stir-fried glass noodles, vegetables, and often, slices of beef. It is seasoned with soy sauce and sesame oil, making it a flavorful and popular dish at Korean celebrations.
5. Tteokbokki (떡볶이)
Tteokbokki consists of chewy rice cakes simmered in a spicy and sweet red chili sauce. This popular street food is a favorite among both locals and visitors.
6. Samgyeopsal (삼겹살)
Samgyeopsal is grilled pork belly, often enjoyed with fresh vegetables, garlic, and dipping sauces. It’s a staple at Korean barbecue restaurants and is best enjoyed with friends and family.
7. Kimchi Jjigae (김치찌개)
Kimchi Jjigae is a hearty stew made with kimchi, tofu, pork, and various vegetables. This comfort food is perfect for cold days and is enjoyed for its robust flavors.
8. Sundubu Jjigae (순두부찌개)
Sundubu Jjigae is a spicy tofu stew made with uncurdled tofu, vegetables, sometimes meat, and an egg cracked on top just before serving. It’s served bubbling hot in a clay pot.
9. Haemul Pajeon (해물파전)
Haemul Pajeon is a savory pancake filled with green onions and various seafood like shrimp, squid, and clams. It’s crispy on the outside and tender on the inside, making it a perfect appetizer or snack.
10. Galbi (갈비)
Galbi, or marinated short ribs, are grilled and often enjoyed during Korean barbecue. The ribs are marinated in a sweet and savory sauce, making the meat incredibly flavorful and tender.
11. Naengmyeon (냉면)
Naengmyeon is a cold noodle dish served in a tangy broth or mixed with spicy sauce. It’s a refreshing dish that’s especially popular in the summer months.
12. Gimbap (김밥)
Gimbap is a Korean-style sushi roll made with steamed white rice and various fillings like vegetables, eggs, and meat, all wrapped in seaweed. It’s a convenient and tasty snack or meal.
13. Banchan (반찬)
Banchan refers to the variety of small side dishes served along with cooked rice in Korean cuisine. These can include kimchi, pickled vegetables, and small portions of marinated meats or seafood.
14. Dakgalbi (닭갈비)
Dakgalbi is spicy stir-fried chicken with vegetables, rice cakes, and a variety of seasonings. It’s a popular dish to share with friends over a hot plate at the center of the table.
15. Bossam (보쌈)
Bossam is steamed or boiled pork served with lettuce leaves, kimchi, and dipping sauces. The pork is tender and juicy, perfect for wrapping with vegetables and enjoying as a flavorful bite.
16. Seolleongtang (설렁탕)
Seolleongtang is a milky-white beef bone soup, typically served with sliced beef and green onions. It’s a comforting and nourishing dish, especially popular in the winter.
17. Jjajangmyeon (짜장면)
Jjajangmyeon is a Korean-Chinese dish consisting of noodles topped with a thick black bean sauce, diced pork, and vegetables. It’s a hearty and savory dish loved by many.
18. Haejangguk (해장국)
Haejangguk, known as “hangover soup,” is made with hearty ingredients like beef broth, cabbage, and coagulated ox blood. It’s believed to be a great remedy after a night of heavy drinking.
19. Soondae (순대)
Soondae is a Korean sausage made from pig’s intestines stuffed with noodles, barley, and pig’s blood. It’s a popular street food that offers a unique taste and texture.
20. Samgyetang (삼계탕)
Samgyetang is a ginseng chicken soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujube. It’s a nutritious dish traditionally eaten during the hot summer months to rejuvenate the body.
Current Trends
The Rise of Korean Food Popularity
In recent times, Korean food has gained immense fashionability worldwide. According to a check conducted by the Korea Foundation for International Culture Exchange, kimchi was suggested as the most popular Korean food among nonnatives, followed by bulgogi and bibimbap. Korean food has gone global, with Korean restaurants popping up in major cities around the world. The Korean wave, or Hallyu, has played a significant role in spreading Korean cuisine. Popular Korean dishes like fried chicken and tteokbokki can now be found on street food carts in cities like New York and London.
Korean Food in Global Markets
Korean food has gone global, with Korean caffs popping up in major metropolises around the world. The Korean surge, or Hallyu, has played a significant part in spreading Korean cookery.
Practical Tips
Trying New Flavors
When exploring Korean cuisine, don’t be afraid to try new flavors and ingredients. From the spicy heat of gochujang to the tangy sweetness of ssamjang, Korean condiments are full of unique flavors that enhance any dish.
Finding Authentic Restaurants
When looking for an authentic Korean dining experience, seek out restaurants that are frequented by locals. These restaurants often serve dishes that are true to traditional recipes and provide a glimpse into the everyday flavors of Korean cuisine.
Final Thoughts
Exploring Korean foods offers a pleasurable trip through a myriad of flavors and textures. These 20 must- try dishes are just the morning of what Korean food has to offer. Each dish provides a unique taste experience and a regard into Korea’s rich culinary traditions. Whether you are a food enthusiast or a curious traveler, these dishes are essential for a comprehensive Korean food adventure.
Further Reading and Resources
1. “Korean Food 101: 20 Must-Try Dishes” – This comprehensive guide provides detailed descriptions and recipes for 20 essential Korean dishes, along with helpful tips for preparing them at home.
2. “Food Wars: Bibimbap vs. Bulgogi” – This article explores the battle between these two iconic Korean dishes and dives deep into their history, flavors, and unique characteristics.
3. “The Spicy World of Korean Cuisine” – Discover the importance of spice in Korean cuisine and explore some of the spiciest dishes that will challenge your taste buds and leave you craving for more.
4. “Exploring Korea’s Street Food Culture” – Take a virtual tour of the bustling street food markets in Korea and learn about the unique and mouthwatering delicacies that are adored by locals and foreigners alike.
5. “Vegetarian Delights in Korean Cuisine” – This resource highlights the vegetarian options available in Korean food, including delicious dishes like kimchi jeon and yachae bulgogi, making it an excellent resource for vegetarian travelers.
